Unlimited Ways to Use Dreidoppel Flavor Pastes

Dreidoppel Flavor Pastes are a work horse in the kitchen. They have reliable color and flavor, are ALWAYS in season and have consistent quality helping to reduce labor and expense. They are a perfect partner for all things pastry and with all of these ideas, they may become your new secret ingredient.

1. Frosting and Buttercream
   Dreidoppel has over 40 flavors to choose from for a one-of-a-kind birthday cake or macaron fillings.
2. Icing Glaze for Baked Goods
   Try Orange Fruit Paste flavored icing on caramel rolls, Raspberry Fruit Paste flavored icing on coffee cake, or flavor icing to drizzle on pain au chocolat.
3. Cake Mix
   Add Flavors to white cake mix like Pineapple or Coconut!
4. Pastry Cream/Bavarian Cream
   Flavor up your Tart Fillings for endless and beautiful results- Lavender, Blueberry and Elderflower paste can all take your tart to a whole new level while also adding a bounty of beautiful color.
5. Stabilized Whipping Cream
   Flavor the cream piped into a cream puff shell! Treat yourself to a different flavor every week. Banana Cream Puff, Espresso Cream Puff, Raspberry Cream Puffs, the list can go on and on.
6. Glaze
   Flavor any glaze for a pop of color and flavor. We love champagne flavored glaze over strawberry tarts for a summertime brunch. Or create a RAINBOW with different flavors and colors and pour onto your cake for a cool and trippy effect.
7. Mousse
   Pipe into vessels (chocolate cups, glasses from your cabinet, those champagne flutes you never use and layer up different flavored mousse for a yummy and stunning visual effect. Another use- in between layers of cakes and tortes. Think of all the combinations!
8. Cheesecake
   Dreidoppel Flavor Pastes were made for this application! Any flavor would make for a great cheesecake. Combine or layer flavors for a custom creation. 
9. Cream Cheese
   Flavor it up and spread on bagels, or sandwiches. How about a turkey sandwich with hibiscus flavored cream cheese? Its tart and sweet and really takes a plain o turkey sandwich to a culinary craft.
   
10. Beverages
    You will never have a boring beverage ever again. We promise! Try it in your iced tea, craft cocktails, or mix a little with simple syrup to flavor sparkling water or to create signature champagne cocktails!
    
    
11. Muffin Batter
    A little blueberry flavor paste added to the batter of a blueberry muffin before folding in the fruit pumps up the flavor and adds a hint of color.
12. Ganache
    Flavor the filling in truffles. White chocolate lavender truffles, Champagne strawberry truffles, Espresso and Dark Chocolate Truffles.
13. Clafoutis
    Add a little Amarena Cherry Flavor Paste to the batter and bake with our Fruits in Syrup- Amarena Cherries!
14. Flan
    Take this classic dessert and turn it in to something new. Create a flight of different flavors of flan: orange, lemon, or pistachio.
15. Salad Dressings and Vinaigrettes
    Create custom salad dressings for parties, your family or for the kids! Sometimes, its hard to get them to eat their vegetables, but making a simple vinaigrette with strawberry flavor paste makes this chore and whole lot easier.
    
    
16. Sorbet, Ice Cream, Gelato and Frozen Custard
    Enhance the natural flavors of fresh fruit ice creams or add a supporting flavor to complement the star. Chocolate ice cream could be highlighted with a touch of Espresso Paste while a raspberry sorbet would pair well with a hint of Rose Flavor Paste.
17. Cookie Dough
    Change up the traditional sugar cookie and add a hint of citrus like orange or lemon or a hint of trendy floral flavors like elderflower or lavender.
18. Bread Pudding
    Add a little Banana Flavor Paste to enhance your banana chocolate chip bread pudding. We think you just found your new secret ingredient!
19. Caramel
    Caramels or a caramel glaze can be flavored subtly with Jamaican Rum Flavor Paste for specialty popcorn or dipped apples.
20. Brownies
    Flavor your brownie batter with Espresso Paste. Adding a cream cheese swirl to your brownies? Flavor it with Raspberry Flavor Paste for a chocolatey raspberries and cream bite.
21. Curd, Jam or Jelly
    Add Vanilla Moroni Flavor Paste to your pantry jam for an artisan touch.
22. Savory Sauces
    Try one of Dreidoppel's Fruit Flavor Pastes with duck, pork, venison or beef. Flavor a beurre blanc sauce; It's a simple sauce that is a perfect canvas for adding flavors.
    
    
23. Meringue
    Hibiscus, vanilla, espresso, coconut, strawberry, lavender, rose, shall we go on?
24. Fresh Pasta Dough
    Who knew? Try Lemon Flavor Paste to partner up with your chicken piccata.
25. Infuse into Rice
    Add Lemon Flavor Paste and zest into the water before cooking your rice. This makes an incredible citrus rice to pair with chicken.
26. Flavored Water& Ice Cubes
    Add Color and Flavor to still or sparkling water and enjoy or freeze into ice cubes and add to punch or specialty drinks.
27. Condiments
    Customize your homemade BBQ sauce, ketchup, mustard and mayo. How about Morello Cherry Flavor Paste added to the mayonnaise for a cherry chicken pasta salad or mango flavor paste in a sweet and spicy BBQ sauce.
28. Pancake and Waffles
    We love blueberry flavored waffles, or banana flavored pancakes with chocolate chips. Is it breakfast yet?
29. Cheese Spreads
    Some excellent pairings could be hibiscus goat cheese, pistachio goat cheese, add lemon flavor paste to basic herb cheese and now your cheese plate is looking top notch.
30. Fondant
    You can use different flavors on separate layers of a cake, giving new meaning to custom creations. Get the recipe here!
    
    

Let us know your favorite ways to use Dreidoppel Flavor Pastes!

tags:  flavor pastes, flavoring chocolate coatings, flavoring fondant, fruit chews, hibiscus honey caramel bonbons, flavoring beverages with flavor pastes