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Plates of apricot almond muffins, served with apricots and topped with a cinnamon crumble.

Apricot Almond Muffins

Warm. Filling. Satisfying: Three words we'd use to describe these Apricot Almond Muffins, and precisely what we're craving on a cold winter morning! Sink your sweet tooth into these warm, golden cakes flavored with our fan-favorite Viennese Almond paste, filled with juicy apricots and topped with a cozy cinnamon crumble. 

Filed in: Categories - Cake & Cupcakes, Flavors - Nut, Ingredients - Apricots, Ingredients - Flavor Paste
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