Cafe-Style Blueberry Latte
A fresh twist on your daily coffee, this Cafe-Style Blueberry Latte blends rich espresso with a sweet, fruity blueberry syrup and creamy milk for a perfectly balanced sip. Lightly sweet, slightly tart, and beautifully layered, it’s an easy café-style drink you can make at home any time of year.
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Made with Dreidoppel Blueberry Flavor Paste, this syrup delivers vibrant, true-to-fruit flavor with a rich, consistent finish. Its concentrated profile enhances the natural sweetness of the blueberries, creating a balanced and elevated blueberry latte.
- Author
- ifiGOURMET Provisions
- Prep Time
- 10 minutes
- Cook Time
- 20 minutes
- Servings
- 1 Cup
- Cuisine
Drinks
Ingredients
- 2 C / 300 g Blueberries, Fresh or Frozen
- ½ C / 100 g Granulated Sugar
- 1 C / 237 mL Water
- ¼ tsp / 0.5 g Cinnamon
- 1 Tbsp / 15 mL Blueberry Flavor Paste
- ¼ C / 60 mL Half and Half, Cold
- 1 Tbsp / 15 mL Blueberry Syrup
- ¼ C / 240 mL Blueberry Syrup
- ¾ C / 180 mL Milk
- 1 fl oz / 30 mL Espresso (1 shot)
- Blueberry Foam
Directions
- In a medium saucepan, combine the blueberries, water, and cinnamon. Bring to a boil, then reduce to a gentle simmer and cook for about 20 minutes, or until the mixture has reduced and thickened, stirring occasionally.
- Remove from heat and allow to cool sightly. Stir in the blueberry flavor paste until fully incorporated. Transfer to a blender and blend until smooth.
- Combine the half-and-half and blueberry syrup and froth until light and foamy.
- Add the blueberry syrup to the bottom of a large glass and fill with ice. Pour in milk, followed by the espresso. Top with the blueberry froth.