A fresh twist on your daily coffee, this Blueberry Latte blends rich espresso with a sweet, fruity blueberry syrup and creamy milk for a perfectly balanced sip. Lightly sweet, slightly tart, and beautifully layered, it’s an easy café-style drink you can make at home any time of year.
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Made with Dreidoppel Blueberry Flavor Paste, this syrup delivers vibrant, true-to-fruit flavor with a rich, consistent finish. Its concentrated profile enhances the natural sweetness of the blueberries, creating a balanced and elevated blueberry latte.
In a medium saucepan, combine the blueberries, water, and cinnamon. Bring to a boil, then reduce to a gentle simmer and cook for about 20 minutes, or until the mixture has reduced and thickened, stirring occasionally.
Remove from heat and allow to cool sightly. Stir in the blueberry flavor paste until fully incorporated. Transfer to a blender and blend until smooth.
Froth
Combine the half-and-half and blueberry syrup and froth until light and foamy.
Assembly
Add the blueberry syrup to the bottom of a large glass and fill with ice. Pour in milk, followed by the espresso. Top with the blueberry froth.
Recipe Note:
Tips:
Allow the syrup to simmer long enough for it slightly thicken. This ensures a rich, syrupy consistency rather than a thin, watery mixture.
Blend the syrup after cooking to create a smooth, silky texture that incorporates seamlessly into your latte.
Storage Recommendation:
Store your homemade blueberry syrup in an airtight container in refrigerator for up to 1 week. If the syrup thickens, gently warm before using.
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