Blueberry Latte
A fresh twist on your daily coffee, this Blueberry Latte blends rich espresso with a sweet, fruity blueberry syrup and creamy milk for a perfectly balanced sip. Lightly sweet, slightly tart, and beautifully layered, it’s an easy café-style drink you can make at home any time of year.
Learn more tasty recipes from Amanda Seamans on StirTasteSmile!
Cafe-Style Blueberry Latte
ifiGOURMET Provisions
1 Cup
10 minutes
20 minutes
Drinks
Blender, Milk Frother, Saucepan
A fresh twist on your daily coffee, this Cafe-Style Blueberry Latte blends rich espresso with a sweet, fruity blueberry syrup and creamy milk for a perfectly balanced sip. Lightly sweet, slightly tart, and beautifully layered, it’s an easy café-style drink you can make at home any time of year.
Learn more tasty recipes from Amanda Seamans on StirTasteSmile!
Made with Dreidoppel Blueberry Flavor Paste, this syrup delivers vibrant, true-to-fruit flavor with a rich, consistent finish. Its concentrated profile enhances the natural sweetness of the blueberries, creating a balanced and elevated blueberry latte.
Ingredients
Blueberry Syrup
- 2 C / 300 g Blueberries, Fresh or Frozen
- ½ C / 100 g Granulated Sugar
- 1 C / 237 mL Water
- ¼ tsp / 0.5 g Cinnamon
- 1 Tbsp / 15 mL Blueberry Flavor Paste
Blueberry Foam
- ¼ C / 60 mL Half and Half, Cold
- 1 Tbsp / 15 mL Blueberry Syrup
Assembled Iced Blueberry Latte
- ¼ C / 240 mL Blueberry Syrup
- ¾ C / 180 mL Milk
- 1 fl oz / 30 mL Espresso (1 shot)
- Blueberry Foam
Directions
Blueberry Syrup
In a medium saucepan, combine the blueberries, water, and cinnamon. Bring to a boil, then reduce to a gentle simmer and cook for about 20 minutes, or until the mixture has reduced and thickened, stirring occasionally.
Remove from heat and allow to cool sightly. Stir in the blueberry flavor paste until fully incorporated. Transfer to a blender and blend until smooth.
Froth
Combine the half-and-half and blueberry syrup and froth until light and foamy.
Assembly
Add the blueberry syrup to the bottom of a large glass and fill with ice. Pour in milk, followed by the espresso. Top with the blueberry froth.
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