Directions
Melt couverture and cocoa butter. Add paste of your choice and mix thoroughly until a homogenous mass has formed.
Place dots of the confectionery mass on a baking tray lined with baking paper.
Spread dots with a brush.
Set aside to cool and harden.
Recipe Note:
Add vivid color and flavor to sugar decor easily and effectively with our selection of Dreidoppel Flavor Pastes! From classic flavors like Caramel and Coconut to more unique flavors like Lavender and Rose, there's something for every palette.
Have a recipe you'd like to share? Tag us on social @ifiProvisions and use #PastryatHome for a chance to get featured across our channels. Happy baking!
