Brushstroke Technique with Chocolate Confectionery
Written by Isabella Berkoff
•Posted on June 11 2021
Instantly add character to sweet creations with our chocolate brushstroke technique, featuring couverture, cocoa butter and customizable flavors.
Difficulty
Easy
Elevate your dessert table with sugar art, like this super easy chocolate brushstroke technique! Brush white confectionery coating onto parchment paper and use as gorgeous decor for cakes, cupcakes and so much more!
Ingredients
Directions
Melt couverture and cocoa butter. Add paste of your choice and mix thoroughly until a homogenous mass has formed.
Place dots of the confectionery mass on a baking tray lined with baking paper.
Spread dots with a brush.
Set aside to cool and harden.
Recipe Note:
Add vivid color and flavor to sugar decor easily and effectively with our selection of Dreidoppel Flavor Pastes! From classic flavors like Caramel and Coconut to more unique flavors like Lavender and Rose, there's something for every palette.
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