June 11, 2021 Isabella Berkoff

Brushstroke Technique with Chocolate Confectionery

Name: Brushstroke Technique with Chocolate Confectionery
Ingredients: 1000g White Couverture; 50g Cocoa Butter; 50g Dreidoppel Flavor Paste

Instantly add character to sweet creations with our chocolate brushstroke technique, featuring couverture, cocoa butter and customizable flavors.

Brushstroke Technique with Chocolate Confectionery

Rated 5.0 stars by 1 users

Difficulty

Easy

Elevate your dessert table with sugar art, like this super easy chocolate brushstroke technique! Brush white confectionery coating onto parchment paper and use as gorgeous decor for cakes, cupcakes and so much more!

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Ingredients

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Directions

Melt couverture and cocoa butter. Add paste of your choice and mix thoroughly until a homogenous mass has formed.
Place dots of the confectionery mass on a baking tray lined with baking paper.
Spread dots with a brush.
Set aside to cool and harden.

Recipe Note:

Add vivid color and flavor to sugar decor easily and effectively with our selection of Dreidoppel Flavor Pastes! From classic flavors like Caramel and Coconut to more unique flavors like Lavender and Rose, there's something for every palette.

Have a recipe you'd like to share? Tag us on social @ifiProvisions and use #PastryatHome for a chance to get featured across our channels. Happy baking!

Filed in: Categories - Frosting & Icing, Ingredients - Chocolate Products, Ingredients - Flavor Paste

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Brushstroke Technique with Chocolate Confectionery

Brushstroke Technique with Chocolate Confectionery

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Recipe Note:

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