November 18, 2024 Amanda Haba

Pumpkin Cupcakes with Espresso Cream Cheese Frosting

Name: Pumpkin Cupcakes with Espresso Cream Cheese Frosting
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24
Ingredients: 3 ½ C All Purpose Flour; 1 tsp Baking Soda; 3 tsp Baking Powder; 1 tsp Salt; 4 tsp Cinnamon; 1 C Brown Sugar; 2 Tbsp Granulated Sugar; 1 Can of Pumpkin Puree; 1 C Vegetable Oil; 4 Whole Eggs; 2 Tbsp Vanilla Extract; 8 oz Cream Cheese (Softened); 3 Stick of Butter (Softened); 2 ½ C Water (Room Temperature); 2 Tbsp + 1 tsp Vanilla Extract; 2 Tbsp Dreidoppel Espresso Flavor Paste; 3 C Powdered Sugar (Sifted); 2 Tbsp Cream or Milk

These Pumpkin Cupcakes with Espresso Cream Cheese Frosting from Chef Amanda Haba are the ultimate fall dessert! Featuring moist, spiced pumpkin cupcakes topped with a rich, espresso-flavored cream cheese frosting, this recipe combines cozy autumn flavors in every bite.

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Pumpkin Cupcakes with Espresso Cream Cheese Frosting

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