October 14, 2024 Margret Delariarte

Strawberry Ghosts

Name: Spooky Chocolate Dipped Strawberry Ghosts
Prep time: 7 min
Cook time: 10 min
Total time: 17 min
Yield: 12
Ingredients: Strawberries, washed and dried; White Confectionery Coating; Dark Confectionery Coating

Looking for a fun and easy Halloween treat? Try our Strawberry Ghosts! These cute little ghosts are made by dipping strawberries in white chocolate glaze, then adding spooky faces with dark chocolate glaze. It’s the perfect simple and festive dessert that’s sure to bring some spooky fun to your Halloween celebrations!

Spooky Chocolate Dipped Strawberry Ghosts

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Yield:

Prep Time

7 Minutes

Cook Time

10 Minutes

Craving a spooky yet indulgent treat? Our Strawberry Ghosts recipe is the perfect answer! These adorable ghostly creations are brought to life using Grand Marque White Confectionery Coating, which gives the strawberries a smooth, glossy finish and the perfect ghostly look. To create their spooky faces, we’ve used Grand Marque Dark Confectionery Coating for the eyes and mouth. These two coatings make for a deliciously festive treat that’s as fun to make as it is to eat!

Ingredients

Strawberries, washed and dried
White Confectionery Coating
Dark Confectionery Coating

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Directions

Chocolate Dipped Strawberry Ghosts

In a microwave-safe bowl, melt the white confectionery coating in 30-second increments, stirring in between, until fully melted.
Prepare a sheet pan by lining it with parchment paper.
Using a spoon, create a “ghost tail” shape on the parchment paper with the melted white chocolate
Dip each strawberry into the white chocolate glaze and place it on top of the ghost tail. And then allow chocolate to set.
In a separate microwave-safe bowl, melt the dark confectionery coating in 30-second increments until fully melted.
Spoon the Dark Confectionery Coating into a pipping bag or cornet.
Pie eyes and mouths onto the strawberries to create spooky ghost faces.

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