Chocolate Ganache Pumpkin Tart

Name: Chocolate Ganache Pumpkin Tart
Yield: 1 9.5" Tart
Cuisine: American
Ingredients: 1 ½ Cups White Almond Flour; ¾ Cup pitted dates, soaked in hot water for 5 minutes; 1 Tbsp coconut oil, melted; 2 Tbsp Natural Cocoa Powder; 1 Cup pumpkin purée; ¼ Cup coconut oil, melted; ¾ Cup pitted dates, soaked in hot water for 5 minutes; 2 Tsp pumpkin pie spice; ½ Tsp cinnamon; ¾ Cup Perú 72% Dark Chocolate, melted; ½ Cup coconut cream (the thick part at the top of a can of chilled coconut milk); 1 Tbsp date syrup, honey, or maple syrup; Chocolate Blossom Curls

You'd be surprised how easy it is to recreate this Chocolate Ganache Pumpkin Tart from Healthy Holme! This creamy, pumpkin spice inspired recipe is both sophisticated and simple. Add your favorite seasonal toppings or chocolate décor for texture and serve this up as an autumnal treat that everyone will love!

Filed in: Categories - Pastry, Flavors - Chocolate, Flavors - Spice, Ingredients - Chocolate, Ingredients - Luker Chocolate, Ingredients - Sugar Toppings, Seasonal - Fall, Seasonal - Halloween

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Chocolate Ganache Pumpkin Tart

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