|5 oz||Fine Almond Flour|
|6 oz||Powdered Sugar|
|1.5 oz||Dreidoppel Flavor Paste|
|1.5 oz||Glucose Syrup|
1.) Mix all ingredients together in a mixer until they come together.
2.) Knead and wrap tightly in plastic wrap until ready to use.
Tip- If you want stronger flavor, increase the dosage of Dreidoppel Flavor Paste and reduce glucose syrup by the same amount.
Optional- Cut into decorative shapes and use in chocolate bars, for cake decoration, and more!
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