Easy Easter Bunny Bark
Add a touch of magic to springtime recipes with this Easy Easter Bunny Bark! This charming treat requires only three ingredients and will certainly make some sweet memories. Tumaco Dark Luker Chocolate gives this bark a delightfully balanced bittersweet flavor, while the Nevado White Chocolate bunnies and naturally colored Confetti Sugar adds some mild sweetness and a playful look. Get the family together and let the seasonal festivities begin!
- Author
- Stephanie Niemis
- Servings
- (1) 10 x 15" Slab
- Category
Easy
- Cuisine
Chocolate
Ingredients
- 1 cup Tumaco 85% Dark Chocolate, melted
- 12 Nevado White Chocolate wafers
- 1 tbsp Sprinkles of choice
Directions
- Cut 6 white chocolate wafers in half and place to the side.
- Pour melted dark chocolate over a 10x15” jelly roll pan or a baking sheet lined with parchment paper. Use a spatula to evenly spread out the chocolate.*See recipe notes
- Place 6 whole white chocolate wafers on your dark chocolate bark, evenly spacing them out so you have enough room to add the bunny ears.
- Add 2 of the half white chocolate pieces to each whole wafer for the bunny ears.
- Decorate the rest of the bark with your favorite sprinkles. Place your bark in the freezer to set, about 5 minutes.
- Remove chocolate bark from freezer. Dip a toothpick in the leftover melted dark chocolate. Use the toothpick to add a little bit of dark chocolate to 6 of the pink confetti sprinkles and place them (chocolate side down) on the white chocolate bunny faces to make the noses. Place bark in the freezer again to set, about 1 minute.
- Use a knife to carefully cut the bark into pieces. Enjoy!