Easy, Homemade Flavored Donuts- Glaze & Cake Recipes
Make homemade donuts and flavored glaze with Dreidoppel Flavor Pastes! This recipe is great for kids and fun for the whole family. Select your favorite flavors, decorations, and get those mixing bowls out! It's donut time.
Easy, Homemade Flavored Donuts
Ingredients
Cake Donut Recipe
- 1 Box: Cake Mix
- 1 Egg
- ¼ Cup of Oil
- 1 Cup of Water
- Optional: You can flavor the cake mix with your choice of Dreidoppel Flavor Paste, just follow the dosage directions on the packaging.
Glaze #1: Condensed Milk
- 1 10oz can of condensed milk
- 1 Tbsp. Flavor Paste (start with 1 tbsp. and add more to taste)
- 2 Tbsp. Milk, if you need to thin out the glaze. For a thicker glaze, skip milk.
Glaze #2: Powdered Sugar
- ½ Cup Powdered Sugar
- Pinch of Salt
- 1 Tbsp. Flavor Paste (Start with 1 Tbsp. and add more to taste)
- 2 Tbsp. Milk, if you need to thin out glaze. For a thicker glaze, omit milk
Directions
Cake Donut Recipe
Grease your donut pan.
Pour batter into a pastry bag.
Pipe a ring of batter into your donut molds. We got our baking pans on Amazon!
Put into the oven and bake for 15 minutes at 350°F.
Cool on baking rack before dipping into glaze.
Glaze #1: Condensed Milk
Mix everything in a bowl that's large enough to dip your donuts into.
Dip the donut into the glaze, let set, and dip 3 times to get a nice, thick glaze on top. If not eating right away, refrigerate. However, they are best eaten the same day.
If decorating, sprinkle the topping while glaze is still wet.
Glaze #2: Powdered Sugar
Mix everything in a bowl large enough to dip the donuts in.
Dip donuts into glaze, let set, and dip 3 times to get a nice, thick glaze on top. If not eating right away, keep refrigerated. However, they are best eaten same day.
If decorating, sprinkle the toppings while glaze is still wet.
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