Easy, Homemade Flavored Donuts- Glaze & Cake Recipes
Written by Nicole Swierczek
•Posted on November 11 2020
Make homemade donuts and flavored glaze with Dreidoppel Flavor Pastes! This recipe is great for kids and fun for the whole family. Select your favorite flavors, decorations, and get those mixing bowls out! It's donut time.
Ingredients
1 Box: Cake Mix
1 Egg
¼ Cup of Oil
1 Cup of Water
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Optional: You can flavor the cake mix with your choice of Dreidoppel Flavor Paste, just follow the dosage directions on the packaging.
1 10oz can of condensed milk
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1 Tbsp. Flavor Paste (start with 1 tbsp. and add more to taste)
2 Tbsp. Milk, if you need to thin out the glaze. For a thicker glaze, skip milk.
½ Cup Powdered Sugar
Pinch of Salt
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1 Tbsp. Flavor Paste (Start with 1 Tbsp. and add more to taste)
2 Tbsp. Milk, if you need to thin out glaze. For a thicker glaze, omit milk
Cake Donut Recipe
Glaze #1: Condensed Milk
Glaze #2: Powdered Sugar
Directions
Cake Donut Recipe
Grease your donut pan.
Pour batter into a pastry bag.
Pipe a ring of batter into your donut molds. We got our baking pans on Amazon!
Put into the oven and bake for 15 minutes at 350°F.
Cool on baking rack before dipping into glaze.
Glaze #1: Condensed Milk
Mix everything in a bowl that's large enough to dip your donuts into.
Dip the donut into the glaze, let set, and dip 3 times to get a nice, thick glaze on top. If not eating right away, refrigerate. However, they are best eaten the same day.
If decorating, sprinkle the topping while glaze is still wet.
Glaze #2: Powdered Sugar
Mix everything in a bowl large enough to dip the donuts in.
Dip donuts into glaze, let set, and dip 3 times to get a nice, thick glaze on top. If not eating right away, keep refrigerated. However, they are best eaten same day.
If decorating, sprinkle the toppings while glaze is still wet.
Recipe Note:
If you are looking for a thicker, creamier glaze, create Glaze #1. This glaze does not fully set and has a tackier texture, similar to caramel. The powdered sugar glaze (Glaze #2) is thinner and more opaque than the condensed milk glaze. This glaze will solidify over your donuts but will melt in your mouth as soon as you take a bite!
Tried it?
Have you made these homemade donuts? Let us know which flavor and glaze is your favorite by tagging @ifiProvisions in your creations on social media! Happy glazing!