Fall leaf-shaped sugar cookies frosted with colorful flavored buttercream

November 5, 2021 Isabella Berkoff

Fall Leaf Sugar Cookies with Flavored Buttercream

Name: Fall Leaf Sugar Cookies with Flavored Buttercream
Yield: 24-36 Cookies
Ingredients: 8 oz (225g) Unsalted butter; 7 oz (200g) Granulated sugar; 0.25 oz (7g) Vanilla Moroni Flavor Paste; 1 Egg; 12.7 oz (360g) All purpose flour; 0.08 oz (2.5g) Salt; 0.25 oz (7g) Baking powder; 12 oz (340g) Eisan Meringue Powder or Single Stage Meringue Powder. You can also substitute with any meringue powder.; 6 lbs 10 oz (3000g) Granulated sugar; 1 tsp Salt; 60 oz (1700g) Boiling water; 10 lbs (4536g) Unsalted butter, cut in 1" cubes, softened at room temp.; As needed: Dreidoppel Flavor Paste. This recipe uses Pomegranate, Orange and Apple Caramel Rum (Apple, Caramel and Jamaica Rum flavor pastes mixed together), or you can swap out for a flavor of your choice. Use recommended dosage on package or more for a stronger flavor.

These colorful leaf-shaped cookies are as sweet as they look! Classic sugar cookies are decorated with Pomegranate, Orange, and Apple Caramel Rum flavored buttercream.

Filed in: Categories - Cookies, Categories - Frosting & Icing, Flavors - Apple, Flavors - Caramel, Flavors - Citrus, Flavors - Liquor, Flavors - Pomegranate, Seasonal - Fall

Previous article Chocolate Covered Strawberry Nougat

Fall Leaf Sugar Cookies with Flavored Buttercream

Leave a comment

Added to your cart:

Compare products