Gluten-Free "Choco Taco" Ice Cream Sandwiches

Name: Gluten-Free "Choco Taco" Ice Cream Sandwiches
Yield: 6 Ice Cream Sandwiches
Cuisine: Ice Cream
Ingredients: 1 Egg; ⅓ Cup coconut sugar; 1 Tsp Vanilla Extract; 3 Tbsp butter, melted; ½ Cup unsweetened almond milk *See recipe notes.; ⅔ Cup gluten-free flour; 1 ½ Cups Péru 72% Dark Chocolate; 1 Gallon of your favorite ice cream **See recipe notes; ⅓ Cup Dark Chocolate Crispearls (or chopped nuts); 2 Tbsp Natural Rainbow Sprinkles

A nostalgic treat with a healthy twist: Gluten-Free "Choco Taco" Ice Cream Sandwiches from Healthy Holme! Perfect for summer, these frozen desserts are easy to make and customizable with your favorite toppings.

Filed in: Categories - Chocolate, Dietary - Gluten Free, Flavors - Chocolate, Ingredients - Chocolate, Ingredients - Luker Chocolate, Ingredients - Sugar Toppings, Seasonal - Summer

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Gluten-Free "Choco Taco" Ice Cream Sandwiches

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