Gluten-Free Polar Bear Paw Sugar Cookies•
Posted on January 02 2023
Gluten-Free Polar Bear Paw Sugar Cookies
A charming addition to your winter cookie selection, these Gluten-Free Polar Bear Paw Sugar Cookies are super easy to make and are sweetened with monkfruit. Stephanie used our Luker Chocolate couverture and chocolate chips to create the paw prints and added in some Silver Crystal Sugar for extra pizazz. No special decorating skills required!
½ Cup butter, softened
½ Cup monkfruit sugar
1 Tsp Pure Vanilla Extract
1 ¼ Cup gluten-free flour
½ Tsp baking soda
½ Tsp baking powder
10 Pieces Santander 85% Dark Chocolate Couverture
30 Pieces Selva 46% Dark Chocolate Chips (1,000 pc/lb)
Optional: Silver Crystal Sugar (for garnish)
Preheat oven to 350°F. Line a baking sheet with parchment paper.
Using a stand mixer, blend the butter and sugar together. Add in the egg, pure vanilla extract, baking soda, baking powder, and gluten-free flour. Mix until combined.
Use a large cookie scoop (about 3 tbsp). to form 10 cookies. Flatten the cookies (Stephanie used a drinking glass) until they are about a ½” in thickness.
Bake at 350°F for 10 minutes or until cookies are just set. Enjoy!
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