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Written by Isabella Berkoff
•Posted on January 02 2023
Rated 5.0 stars by 1 users
Easy
10 Cookies
10 Minutes
Stephanie Niemis
A charming addition to your winter cookie selection, these Gluten-Free Polar Bear Paw Sugar Cookies are super easy to make and are sweetened with monkfruit. Stephanie used our Luker Chocolate couverture and chocolate chips to create the paw prints and added in some Silver Crystal Sugar for extra pizazz. No special decorating skills required!
½ Cup butter, softened
½ Cup monkfruit sugar
1 Egg
1 Tsp Pure Vanilla Extract
1 ¼ Cup gluten-free flour
½ Tsp baking soda
½ Tsp baking powder
10 Pieces Santander 85% Dark Chocolate Couverture
30 Pieces Selva 46% Dark Chocolate Chips (1,000 pc/lb)
Optional: Silver Crystal Sugar (for garnish)
Preheat oven to 350°F. Line a baking sheet with parchment paper.
Using a stand mixer, blend the butter and sugar together. Add in the egg, pure vanilla extract, baking soda, baking powder, and gluten-free flour. Mix until combined.
Use a large cookie scoop (about 3 tbsp). to form 10 cookies. Flatten the cookies (Stephanie used a drinking glass) until they are about a ½” in thickness.
Press one piece of chocolate couverture and three chocolate chips into each cookie to form a paw print. If desired, sprinkle on some Crystal Sugar.
Bake at 350°F for 10 minutes or until cookies are just set. Enjoy!
Want to see more of Stephanie's healthy recipes? Check her out on Instagram @healthyholme, or visit her blog for gluten-free tips, tricks, cookbooks and more!
Have a recipe you'd like to share? We'd love to see your sweet style! Tag us on social @ifiProvisions with #PastryatHome for a chance to get featured across our social channels. Happy baking!
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