Pine cone shaped sugar cookies coated in chocolate

November 22, 2021 Isabella Berkoff

Holiday Pine Cone Cookies

Name: Holiday Pine Cone Cookies
Yield: 24-36 Cookies
Ingredients: 8 oz (225g) Unsalted butter; 7 oz (200g) Granulated sugar; 0.25 oz (7g) Dreidoppel Vanilla Moroni Flavor Paste; 1 Egg; 12.7 oz (360g) All purpose flour; 0.08 oz (2.5g) Salt; 0.25 oz (7g) Baking powder; 1 lb Luker Palenque 70% Dark Chocolate; 100g White Chocolate Confectionery Coating, melted; 5g Cocoa Butter, melted; 5g Dreidoppel Espresso Flavor Paste (or another flavor of your choice).

Festive and unique! Classic vanilla sugar cookies get a holiday makeover with a pretty pine cone shape, dark chocolate coating and intricate petal design using a brush embroidery technique.

Filed in: Categories - Cookies, Ingredients - Chocolate, Ingredients - Chocolate Products, Ingredients - Flavor Paste, Ingredients - Luker Chocolate, Seasonal - Christmas, Seasonal - Winter

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Holiday Pine Cone Cookies

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