Flavored Simple Syrup Recipe with Dreidoppel Flavor Pastes

Directions

1. Pour 1 cup of granulated sugar and 1 cup of water into a saucepan.

2. Heat the mixture until the sugar is dissolved. Stir consistently so that the sugar does not stick to the bottom of the saucepan. This take about 3 minutes.

3. Remove the syrup from heat and let cool.

4. After the mixture has cooled, stir in your flavor paste and mix well. Try the mixture and stir in more paste if needed.

5. Pour mixture into a container and store in the refrigerator.

If Making Small Containers of Multiple Flavors

1. Pour one cup of granulated sugar and one cup of water into a saucepan.

2. Heat until sugar is dissolved. Stir consistently so that the sugar does not stick to the bottom of the saucepan. This takes about 3 minutes.

3. Remove the syrup from heat and let cool.

4. After the mixture has cooled, stir in your flavor paste and mix well.

5. While mixture is cooling, pour the water into the vessel you are using to store the simple syrup.

6. Pour that water into a glass measuring cup and mark how much fluid will be going into each vessel. Pour out water.

7. Now pour that amount of simple syrup into your glass measuring cup.

8. Add 1 tablespoon of desired flavor paste and mix well. Taste the mixture and add more flavor paste if needed.

9. Transfer the flavored mixture into your container.

10. Seal with cap and store in refrigerator. Continue this process until you have completed filling the jars of simple syrup. We were able to fill three 2 oz jars with this recipe.