Basic Bombe Mixture Ratio Ingredients
2.12 oz (60g) | Egg Yolks |
0.88 oz (25g) | Whole Eggs |
1.59 oz (45g) | Sugar |
1.06 oz (30g) | Water |
Chocolate Mousse Ratio Ingredients
Varies by chocolate | Luker Chocolate (see ratios below)* |
5.64 oz (160g) | Basic Bombe Mixture |
7.05 oz (200g) | Heavy Cream 35% |
Varies by chocolate | Silver Gelatin Sheets (white & milk couvertures only)** |
*Fino De Aroma Chocolate Ratios
8.82 oz (250g) +0.14 oz (4g) Gelatin** |
Nevado 35% |
4.59 oz (130g) +0.07 oz (2g) Gelatin** |
Noche 40% |
7.05 oz (200g) | Misterio 58% |
5.29 oz (150g) | Palenque 70% |
5.82 oz (165g) | Huila 65% |
Notes
Use this classic pâté à Bombe mousse for deep but mellow flavor and silky smooth texture. Superior results can be experienced with the Noche 40% mousse, although each of the chocolates achieve unique results.
Yield: 22.00-27.30 oz (652-774g)
Create a Noche 40% mousse, top it with a dollop of whipped cream, and sprinkle on some chocolate shavings for texture and double the chocolate heaven.