Gluten-Free Milk and Cookie Cups

Name: Gluten-Free Milk and Cookie Cups
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 Cookie Cups
Cuisine: Holiday Recipes
Ingredients: 1 ½ Cups Almond Flour; ¼ Cup almond butter; ½ Cup coconut sugar; 1 Egg; 2 Tbsp nut milk; 1 Tsp Pure Vanilla Extract; ¼ Cup tapioca flour; 1 Tsp baking powder; ¼ Cup Selva 46% Dark Chocolate Chips; ½ Cup Perla 64% Dark Chocolate; 1 Cup nut milk of choice; 8-Cavity Baba Pan (2.17” x 2.36”)

These Gluten-Free Milk and Cookie Cups from Healthy Holme are suitable for Santa! Chocolate chip cookie dough is baked into the shape of a cup using a Baba mold and lined with dark chocolate for an extra layer of crunch and to prevent soggy cookies when filled with milk. The perfect holiday treat!

Filed in: Categories - Cookies, Dietary - Dairy Free, Dietary - Gluten Free, Dietary - Paleo, Ingredients - Chocolate, Ingredients - Luker Chocolate, Ingredients - Pure Vanilla, Seasonal - Winter

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Gluten-Free Milk and Cookie Cups

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