April 26, 2021 Isabella Berkoff

Pistachio Truffles

Name: Pistachio Truffles
Yield: 140 Molded Pieces, 180 Truffle Shell Pieces
Ingredients: 300g (10.6 oz) Heavy Cream; 20g (0.7 oz) Trimoline Syrup; 60g (1.75 oz) Pure Pistachio Paste; 1g (0.04 oz) Ground Saigon Cinnamon; 1g (0.04 oz) Salt; 370g (12.4 oz) Luker Nevado White Chocolate; 30g (1.1 oz) Colored Cocoa Butter; 75g (2.6 oz) Unsalted Butter; 180 Truffle Shells, White

Pistachio flavored everything, please! These truffles contain a creamy pistachio ganache, dipped in Luker Nevado White Chocolate and topped with crushed pistachios. Believe us, you'll want more than just one!

Filed in: Categories - Bonbons & Truffles, Flavors - Nut, Ingredients - Colorants, Ingredients - Flavor Paste, Ingredients - Luker Chocolate, Ingredients - Technical

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Pistachio Truffles

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