Save 20% off Apple Flavor Paste with code APPLESEASON20
Written by Isabella Berkoff
•Posted on April 26 2021
Pistachio flavored everything, please! These truffles contain a creamy pistachio ganache, dipped in Luker Nevado White Chocolate and topped with crushed pistachios. Believe us, you'll want more than just one!
Rated 5.0 stars by 1 users
Easy
140 Molded Pieces, 180 Truffle Shell Pieces
Satisfyingly creamy! Pistachio ganache is dipped in our Luker Nevado White Chocolate, then topped with crushed pistachios for a truly irresistable treat.
300g (10.6 oz) Heavy Cream
20g (0.7 oz) Trimoline Syrup
60g (1.75 oz) Pure Pistachio Paste
1g (0.04 oz) Ground Saigon Cinnamon
1g (0.04 oz) Salt
370g (12.4 oz) Luker Nevado White Chocolate
30g (1.1 oz) Colored Cocoa Butter
75g (2.6 oz) Unsalted Butter
180 Truffle Shells, White
Place the heavy cream, trimoline, pistachio paste, ground cinnamon and salt into a sauce pot. Bring the mixture to a boil.
Slowly add it to the chopped white chocolate couverture. Stir continuously to keep this mixture emulsified. Blend well and set aside to cool. At that stage, incorporate the cocoa butter, softened butter and blend until dissolved.
At 86°F, pipe into white truffle shells. Fill or cap the opening of the truffle shells with tempered white couverture. Roll with tempered white couverture and roll into finely chopped pistachio nuts.
For molded confections:This ganache can be used in filling bonbon molds. Molds can be decorated in any form; air brushed, marbled, or with Brilliant Powder dusting.
Have a recipe you'd like to share? We want to see your sweet style! Tag us on social @ifiprovisions and use #PastryatHome for a chance to get featured on our channel!
Join our mailing list for updates