December 1, 2021 Isabella Berkoff

Poinsettia Sugar Cookies

Name: Poinsettia Sugar Cookies
Yield: 24-36 Cookies
Ingredients: 8 oz (225g) Unsalted butter; 7 oz (200g) Granulated sugar; 1 oz (30g) Dreidoppel Orange Paste; 1 Egg; 12.7 oz (360g) All purpose flour; 0.08 oz (2.5g) Salt; 0.25 oz (7g) Baking powder; 12 oz (340g) Eisan Meringue Powder or Single Stage Meringue Powder. You can also substitute with any meringue powder.; 6 lbs, 10 oz (3000g) Granulated sugar; 1 tsp Salt; 60 oz (1700g) Boiling water; 10 lbs. (4536g) Unsalted butter, cut into 1" cubes, softened at room temp.; As needed: Pomegranate Flavor Paste (use recommended dosage on packaging or more for a stronger flavor).

'Tis the season for baking holiday cookies and filling your home with warm, cozy smells! These delicate, pretty Poinsettia Cookies make the perfect compliment for a festive gift basket or holiday dessert table.

Filed in: Categories - Cookies, Categories - Frosting & Icing, Flavors - Citrus, Flavors - Pomegranate, Ingredients - Flavor Paste, Seasonal - Christmas, Seasonal - Winter

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Poinsettia Sugar Cookies

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