Fruit Chews
Sometimes we just crave something simple and sweet, and these homemade fruit chews are the perfect solution!
- Author
- Jessica Ellington
- Category
Easy
Ingredients
- 220g Heavy Cream
- .50g Kosher Salt
- 126g Glucose Syrup
- 16g Trimoline Invert Sugar Syrup
- 110g Granulated Sugar
- 30g Dreidoppel Flavor Paste (Strawberry, Pineapple, your choice!)
- 4g Lemon Juice
- 6g Belgian Cocoa Butter
Directions
- Heat all ingredients except lemon juice and cocoa butter in a medium saucepan to 118°C (245°F), stirring gently.
- Remove from heat and whisk in cocoa butter and lemon juice.
- Cast into an 18 cm frame
- Cool and cut into desired sizes.