Fruit Chews

February 27, 2020

Fruit chews recipe

Sweet, simple and delicious! These fruity, sugar-filled morsels are sure to be an easy favorite.

Recipe by: Jessica Ellington


220g                      Heavy Cream

0.50g                     Kosher Salt

126g                      Glucose Syrup

16g                        Trimoline Invert Sugar Syrup

110g                      Granulated Sugar

30g                        Dreidoppel Flavor Paste (Strawberry, Passionfruit, your choice!)

4g                          Lemon Juice

6g                          Belgian Cocoa Butter



1.) Heat all ingredients except lemon juice and cocoa butter in a medium saucepan to 118°C (245°F), stirring gently.

2.) Remove from heat and whisk in cocoa butter and lemon juice.

3.) Cast into an 18 cm frame.

4.) Cool and cut into desired size.

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