Fruit Chews

February 27, 2020

Sweet, simple and delicious! These fruity, sugar-filled morsels are sure to be an easy favorite.

Recipe by: Jessica Ellington

INGREDIENTS:

220g                      Heavy Cream

0.50g                     Kosher Salt

126g                      Glucose Syrup

16g                        Trimoline Invert Sugar Syrup

110g                      Granulated Sugar

30g                        Dreidoppel Flavor Paste (Strawberry, Passionfruit, your choice!)

4g                          Lemon Juice

6g                          Belgian Cocoa Butter

 

INSTRUCTIONS:

1.) Heat all ingredients except lemon juice and cocoa butter in a medium saucepan to 118°C (245°F), stirring gently.

2.) Remove from heat and whisk in cocoa butter and lemon juice.

3.) Cast into an 18 cm frame.

4.) Cool and cut into desired size.

Have a recipe you'd like to share? Tag us on social @ifiProvisions and use #PastryatHome for a chance to get featured across our channels. Happy baking!

---

Also in Recipes