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Fruit chews recipe
February 27, 2020 Nicole Swierczek

Fruit Chews

Sweet, simple and delicious! These fruity, sugar-filled morsels are sure to be an easy favorite.

 

Filed in: Categories - Confections, Flavors - Botanical, Flavors - Citrus, Flavors - Strawberry, Ingredients - Flavor Paste, Ingredients - Colorants, Ingredients - Technical
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Fruit Chews

Jessica Ellington

Difficulty

Easy

Sometimes we just crave something simple and sweet, and these homemade fruit chews are the perfect solution! 

Ingredients

  • 220g Heavy Cream
  • .50g Kosher Salt
  • 126g Glucose Syrup
  • 16g Trimoline Invert Sugar Syrup
  • 110g Granulated Sugar
  • 30g Dreidoppel Flavor Paste (Strawberry, Pineapple, your choice!)
  • 4g Lemon Juice
  • 6g Belgian Cocoa Butter

Directions

  1. Heat all ingredients except lemon juice and cocoa butter in a medium saucepan to 118°C (245°F), stirring gently.

  2. Remove from heat and whisk in cocoa butter and lemon juice.

  3. Cast into an 18 cm frame

  4. Cool and cut into desired sizes.

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