Sweet, simple and delicious! These fruity, sugar-filled morsels are sure to be an easy favorite.
Recipe by: Jessica Ellington
220g Heavy Cream
0.50g Kosher Salt
126g Glucose Syrup
110g Granulated Sugar
30g Dreidoppel Flavor Paste (Strawberry, Passionfruit, your choice!)
4g Lemon Juice
1.) Heat all ingredients except lemon juice and cocoa butter in a medium saucepan to 118°C (245°F), stirring gently.
2.) Remove from heat and whisk in cocoa butter and lemon juice.
3.) Cast into an 18 cm frame.
4.) Cool and cut into desired size.
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