Fondant is ideal for covering cakes, decorating biscuits, or forming decorations such as flowers or figures.
Industrially-produced fondant is usually fairly tasteless. But with our recipe, you can now bring color and great taste to your fondant. This is a way to give your pastry creations not only a custom look, but also an additional surprise with a custom taste.
Whether native and exotic fruits, flowers, nuts, coffee, chocolate and caramel, aromatic spices or alcoholic specialties-your creativity will know no bounds with the flavor variety of our pastes for fine pastry.
|45 g||Dreidoppel Flavor Paste|
|50 g||Glucose or White Corn Syrup|
|685 g||Powdered Sugar, sifted|
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