Homemade Flavored Fondant

Directions

1. Put the warm water in small bowl, mix with Sanett and let it bloom for about 5 minutes.

2. Whisk Dreidoppel Flavor Paste of your choice, glucose or corn syrup, and glycerin into the warm gelatin.

3. Pour the warm gelatin mixture into the sugar and mix with a dough hook until most of the sugar is incorporated.

4. Scrape all the dough onto a marble or smooth surface like a silicone pastry mat and knead fondant until smooth ball forms.
   

5. Wrap fondant completely in plastic wrap and allow to set for 8 hours.
   

6. Before use, knead the fondant until smooth and supple. Roll out on a surface dusted with powdered sugar.