Reese's Inspired Peanut Butter Chocolate Hearts
Who doesn't love a good peanut butter cup? A delicate, crisp shell of Perú 72% Dark Chocolate surrounds an irresistibly creamy center of smooth, sweet peanut butter. With just 5 simple ingredients, these easy treats are also plant-based and free from refined sugars. What's not to love?
- Author
- Stephanie Niemis
- Servings
- 9
- Category
Easy
- Cuisine
Candy
Ingredients
- 1 cup Natural Peanut Butter, room temperature *See recipe notes
- ⅓ cup Maple Syrup
- 2 tbsp Coconut Flour
- 1 cup Perú 72% Dark Chocolate, melted **See recipe notes
- 1 tsp Coconut oil or MCT Oil optional ***See recipe notes
- Silicone Heart Mold
Directions
- Coat the bottom and sides of a silicone heart mold with about half of the melted chocolate. Place in the refrigerator to set.
- Mix together the peanut butter, maple syrup, and coconut flour. Let sit for a minute to thicken. Add about 2 tbsp of your peanut butter mixture to each heart cavity and flatten with a spoon.
- Cover each peanut butter filled cavity with your remaining melted chocolate and place in the freezer to set, about 30 minutes.
- Once chocolate has set, remove from the freezer. Carefully remove your chocolate cups from the silicone mold, and enjoy! If desired, drizzle on some extra melted dark chocolate.