Ingredients
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240g Unsalted Butter (120g for 1/2 sheet, or 480g for 2 full sheets)
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900g Marshmallow Minis (450g for 1/2 sheet, or 1800g for 2 full sheetS)
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400g Rice Crispies Cereal (200g for 1/2 sheet, or 800g for 2 full sheets)
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60g Dreidoppel Flavor Paste (30g for 1/2 sheet, or 120g for 2 full sheets) See recipe notes for dosages*
Directions
Melt the butter over low heat, then add in the Marshmallows and stir in continuously until the marshmallows have melted completely.
Add in Dreidoppel Flavor Paste and stir in until completely incorporated.
Immediately pour the mixture onto a half sheet pan which is pre-layered with parchment paper liner.
Spread the mixture evenly on the tray. The mixture is easier to spread when still warm. It also helps to grease your spatula/palette knife to avoid sticking.
Once the treats have cooled they can be cut into desired portion sizes.
Recipe Note:
Dreidoppel Flavor Dosing for Rice Crispies 5%-10%:
Fruit Flavor Pastes: ie, Strawberry, Blueberry, etc., use 10%
Nut and Coffee Flavor Pastes: ie, Espresso, Pistachio, use 5%
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