Snowflake vanilla sugar cookies in a loaf pan and stacked on a cake stand in a wintery scene with silver garland, white berries and snowflakes

December 6, 2021 Isabella Berkoff

Snowflake Vanilla Sugar Cookie Sandwiches

Name: Snowflake Vanilla Sugar Cookie Sandwiches
Yield: 24-36 Cookies
Ingredients: 8 oz (225g) Unsalted butter; 7 oz (200g) Granulated sugar; 0.25 oz (7g) Vanilla Moroni Paste; 1 Egg; 12.7 oz (360g) All purpose flour; 0.08 oz (2.5g) Salt; 0.25 oz (7g) Baking powder; 12 oz (340g) Eisan Meringue Powder or Single Stage Meringue Powder. You can also substitute with any meringue powder.; 6 lbs 10 oz (3000g) Granulated sugar; 1 tsp Salt; 60 oz Boiling water; 10 lbs (4536g) Unsalted butter, cut into 1" cubes, softened at room temp.; 30g Dreidoppel Apple Paste; 4g Dreidoppel Jamaica Rum Paste; 5g Dreidoppel Caramel Paste

Filled with Apple Caramel Rum buttercream, these Snowflake Vanilla Sugar Cookies Sandwiches are nothing short of magical! Save this recipe, you'll love it for years to come.

Filed in: Categories - Cookies, Categories - Frosting & Icing, Flavors - Apple, Flavors - Caramel, Flavors - Liquor, Flavors - Vanilla, Ingredients - Flavor Paste, Seasonal - Christmas

Previous article Chocolate Covered Strawberry Nougat

Snowflake Vanilla Sugar Cookie Sandwiches

Leave a comment

Added to your cart:

Compare products