November 19, 2020 Nicole Swierczek

Spiced Brown Sugar Cookies Recipe

Name: Spiced Brown Sugar Cookies Recipe
Ingredients: 339g (12oz) Unsalted Butter; 230g (8 oz) Dark Brown Sugar; 2 Whole Eggs; 14g (0.5 oz) Vanilla Moroni Paste; 100g (3.5 oz) Granulated Sugar; 375g (13.2 oz) All Purpose Flour; 125g (4.4 oz) Bread Flour; 7g (.25oz) Salt; 5g (.09 oz) Allspice; 2.5g (.09 oz) Ground Cloves; 2.5g (.09 oz) Ground Ginger; 1.4g (.05 oz) Ground Cardamom; 226g (8 oz) Powdered Sugar; 25g (.88 oz) Real Maple Syrup; 10g, 10g or 5g Dreidoppel Jamaica Rum, Vanilla Moroni, or Pumpkin Spice; 50g (2 oz) Heavy Cream; 50-70g (3-5 Tbsp) Water

Seasonal spiced cookies, perfect for the holiday season! Add a kick of tastebud jumping spice with strong flavors like Pumpkin Spice, Jamaica Rum and Vanilla Moroni. These homemade cookies are topped with a gorgeous Maple Glaze that ties together sugar, spice and everything nice!

Filed in: Categories - Cookies, Flavors - Liquor, Flavors - Spice, Flavors - Vanilla, Ingredients - Flavor Paste, Seasonal - Christmas, Seasonal - Winter

Previous article Chocolate Covered Strawberry Nougat

Spiced Brown Sugar Cookies Recipe

Leave a comment

Added to your cart:

Compare products