Tiramisu Parfaits

Recipe by Jamie Caudy

Espresso Cremeux

Mascarpone Cream

Espresso Syrup

Method

1. Make espresso syrup by combining all the ingredients and mixing well.
2. Reserve espresso syrup until later use.
3. Cut our cake circles or ladyfingers to fit desired glassware or vessel of choice and reserve. 

Coffee Cremeux

1. Add chocolate to a large oversized bowl and reserve.
2. Bloom Gelatin in ice water until soft.
3. Remove gelatin sheets from ice water and squeeze out any excess water.
4. In a stainless steel pot heat heavy cream, milk, salt and sugar.
5. Once mixture has begun to simmer, temper the egg yolks with the hot cream mixture together.
6. Place back on burner and continue to heat gently, stirring constantly, until the mixture has reached 178°F.
7. Once mixture has reached 178°F, turn off heat and stir in gelatin to dissolve.