Our basic recipe for flavored confectionery chocolate bars will make every chocoholic's mouth water! Inspire with unique patterns, appealing colors, and exciting flavors. We have over 50 flavor pastes to help you create individual sweets for every occasion.
Ingredients:
| White Couverture |
1,000 g |
| Cocoa Butter |
50 g |
| Dreidoppel Flavor Paste |
50 g |
Instructions:
Melt couverture and cocoa butter. Add paste of your choice and mix thoroughly until a homogeneous mass has formed.
Pour chocolate in molds.
Shake molds gently to avoid air bubbles.
Set aside to cool and harden.
Voila! Custom flavored and colored chocolate confectionery!
