Flavored Confectionery Bars
Easy
Stunning and simple to make! You'd be surprised how easy it is to recreate these Flavored Confectionery Bars with unique patterns and vibrant colors. All you need is some white couverture, cocoa butter, a Dreidoppel flavor paste of your choice, and a decorative mold!
Ingredients
1000g White Couverture
50g Cocoa Butter
Directions
Melt couverture and cocoa butter. Add paste of your choice and mix thoroughly until a homogeneous mass has formed.
Pour chocolate in molds.
Shake molds gently to avoid air bubbles.
Set aside to cool and harden.
Voila! Custom flavored and colored chocolate confectionery!