Directions
Melt couverture and cocoa butter. Add paste of your choice and mix thoroughly until a homogeneous mass has formed.
Pour chocolate in molds.
Shake molds gently to avoid air bubbles.
Set aside to cool and harden.
Voila! Custom flavored and colored chocolate confectionery!
Recipe Note:
With over 50 flavor pastes to choose from, there's something for everyone! Use a classic like Caramel or Vanilla Bourbon, or change things up with a unique flavor like Tiramisu, Truffle Praline, or Rose.
Have a recipe you'd like to share? Tag us on social @ifiProvisions and use #PastryatHome for a chance to get featured across our channels. Happy baking!
