Directions
Triple Chocolate Cherry Cookies
Preheat oven to 350°F.
Melt butter and Luker 70% Palenque Dark Chocolate over a hot water bath, then remove from heat and allow to cool.
Whisk in eggs and Dreidoppel Vanilla Moroni Paste.
In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt until fully combined.
Add dry ingredients to melted butter and chocolate mixture a third at a time.
Fold in Luker 46% Selva Dark Chocolate Chips and chopped Amarena Cherries.
Scoop cookie batter onto a parchment lined baking sheet, a couple inches apart from each other to allow cookies to spread during baking.
Bake for 7 to 10 minutes at 350°F for small cookies, or 15 minutes for large cookies. Cool on rack.
Cherry White Chocolate Ganache
Melt Luker Nevado White Chocolate over a hot water bath.
Add very hot cream and whisk together until smooth.
Add Dreidoppel Amarena Cherry Paste and whisk together until fully combined.
Transfer the mixture over to a pastry bag; snip a small hole and drizzle over cooled cookies.
Recipe Note:
For the Triple Chocolate Cherry Cookies:
- You can swap out the Palenque Dark Chocolate for any other Luker Dark Chocolate.
- To achieve soft, chewy cookies, bake them for less time to be slightly underdone.
- Eat them as is, or drizzle on the Cherry White Chocolate Ganache for super decadent treat!
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