White Chocolate and Sprinkles Blondie

August 10, 2021

White Chocolate and Sprinkles Blondie

Pretty, delicious, and easy to make! Take your baking skills up a notch with our specialty flavor pastes, Belgian chocolate and all-natural sprinkles, like these scrumptious White Chocolate Blondies!


Yield: 9x13" Baking pan. Preheat oven to 350 degrees Fahrenheit.


14.4 oz (408 g)      All Purpose Flour

0.34 oz (9.5 g)       Salt (1.5 tsp)

0.16 oz (4.4 g)       Baking powder (1 tsp)

9 oz (255 g)           Unsalted butter, soft room temperature

10.5 oz (300 g)      Granulated Sugar

5.3 oz (150 g)        Brown Sugar

0.18 oz (5.2 g)       Dreidoppel Vanilla Bourbon paste (1 tsp)

3 (150 g)                Whole Eggs

13.4 oz (380 g)      White Chocolate Chips

6 oz (170 g)           Natural Sprinkles


1.) Spray baking pan with cooking spray and line with parchment paper.

2.) Mix dry ingredients: flour, salt and baking powder.

3.) In a separate mixing bowl, beat butter and sugars together until fluffy.

4.) Add vanilla and eggs and beat until fully incorporated.

5.) Add flour mixture and beat slowly until combined. 

6.) Fold in 10 oz white chocolate chips and 4 oz of sprinkles.

7.) Spread batter into prepared pan.

8.) Sprinkle remaining white chocolate chips and sprinkles on top of blondie. 

9.) Bake for 30 minutes until golden with crisp edges.

10.) Allow to cool completely before cutting.

White Chocolate Blondies and Sprinkles | ifiPROVISIONS | Recipes

Whip up these bakery-level blondies at home in no time with our specialty ingredients. Enjoy! 

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