White Chocolate and Sprinkles Blondie
Pretty, delicious, and easy to make! Take your baking skills up a notch with our specialty flavor pastes, Belgian chocolate and all-natural sprinkles, like these scrumptious White Chocolate Blondies!
White Chocolate and Sprinkles Blondie
Joan Repato
9x13" Baking Pan
Easy
If you're whipping up some delicious, baked blondies this weekend, why not throw in some special ingredients to take them that extra mile? Add more color, texture and flavor with our Flavor Pastes, Belgian White Chocolate and Natural Sprinkles!
Ingredients
- 14.4 oz (408g) All Purpose Flour
- 1.5 tsp Salt
- 1 tsp Baking powder
- 9 oz (255g) Unsalted butter, soft room temp
- 10.5 oz (300g) Granulated Sugar
- 0.18 oz (5.2g) Vanilla Moroni Paste
- 3 Whole Eggs
- 13.4 oz (380g) Belgian White Chocolate Chips
- 6 oz (170g) Natural Sprinkles
Directions
- Spray baking pan with cooking spray and line with parchment paper. Preheat oven to 350°F.
- Mix dry ingredients: flour, salt and baking powder.
- In a separate mixing bowl, beat butter and sugars together until fluffy.
- Add vanilla and eggs and beat until fully incorporated.
- Add flour mixture and beat slowly until combined.
- Fold in 10 oz white chocolate chips and 4 oz of sprinkles.
- Spread batter into prepared pan.
- Sprinkle remaining white chocolate chips and sprinkles on top of blondie.
- Bake for 30 minutes until golden with crisp edges.
- Let blondie cool completely before cutting.
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