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Trimoline
DGF5.0 / 5.0
1 Review
Trimoline is an invert sugar syrup which does not crystallize. It preserves the softness of your confections, maintains aromas, and improves the te...
View full detailsGlucose Syrup
DGFGlucose Syrup by DGF Service is used in confectionery. It improves suppleness and texture of preparations, brings softness to sugar and prevents cr...
View full detailsPure Pistachio Paste
DGF5.0 / 5.0
1 Review
100% all-natural Pure Pistachio Paste is an indispensable ingredient for your ice cream preparations, desserts, and chocolate specialties. No added...
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