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Pectin
DGFPectin is used as a thickener for fruit paste confections (Pâte de Fruit) and to jellify pastes and sauces with high sugar content. Dietary Details...
View full detailsTrimoline
DGF5.0 / 5.0
1 Review
Trimoline is an invert sugar syrup which does not crystallize. It preserves the softness of your confections, maintains aromas, and improves the te...
View full detailsGlucose Syrup
DGFGlucose Syrup by DGF Service is a versatile ingredient used in baking and confectionery to improve texture, stability, and consistency. It helps pr...
View full detailsPure Pistachio Paste
DGF5.0 / 5.0
1 Review
100% all-natural Pure Pistachio Paste is an indispensable ingredient for your ice cream preparations, desserts, and chocolate specialties. No added...
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