Fruit
Fruits in Syrup and Candied Fruits can add great texture, flavor, and color to your baked goods and other confections.
Whole Baby Pears in Syrup
DGFJuicy, sweet, whole baby pears in syrup. Drained wt. 0.46 lbs/can (6-7 pcs) Features: Bake-Stable Freeze-Stable Fruits picked at peak maturity Fo...
View full detailsAmarena Cherries in Heavy Syrup
DGF5.0 / 5.0
1 Review
Amarena cherries - a delicious and versatile ingredient that can transform any dessert from ordinary to extraordinary. These little gems are not on...
View full detailsApricot Halves in Light Syrup
DGFApricot halves in light syrup are juicy, fresh, and sweet and hand-packed and arranged in a ring. Use in tarts, verrines, cakes and compotes. Drain...
View full detailsCitronat Diced Lemon Peel
Frutta PrimaDelicate Italian lemon peel ideal for a garnish or inclusion for a variety of applications. Applications: Garnish bakery products, ice cream and ic...
View full detailsOrangeat Diced Orange Peel
Frutta PrimaClassic Italian candied orange peels ideal for a garnish or inclusion for a variety of applications. Each piece measures approximately 6mm x 6mm. A...
View full detailsCandied Lemon Batonettes
Frutta PrimaItalian Lemon batonettes ideal for a garnish or inclusion for a variety of applications. Applications: Garnish bakery products, ice cream and cakes...
View full detailsCandied Orange Batonettes
Frutta PrimaAromatic Italian orange batonettes ideal for a garnish or to be dipped in chocolate for an amenity. Applications: Garnish bakery products, ice crea...
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