Ingredients
Fondant, stabilizers, pectin, nut pastes and more! Our ingredients are of the highest quality because we know how important they are in order to have a fantastic end result.
Caramel Cream from Isigny
DGFDGF's Caramel is developed with high-quality ingredients including fresh cream and real origin-certified butter from Isigny. This semi-liquid caram...
View full detailsPectin
DGFPectin is used as a thickener for fruit paste confections (Pâte de Fruit) and to jellify pastes and sauces with high sugar content. Dietary Details...
View full detailsPectin NH
DGFPectin NH is a thickener primarily used for making glazes for fruits and pastries. Pectin NH is thermally reversible, meaning it can be set, melted...
View full detailsStabifix F-Liquid Cream Stabilizer
Dreidoppel5.0 / 5.0
2 Reviews
The simple way to create perfect decoration cream! Liquid cream stabilizer for an optimal decor cream. Use in combination with Dreidoppel flavor ...
View full detailsGlucose Syrup
DGFGlucose Syrup by DGF Service is used in confectionery. It improves suppleness and texture of preparations, brings softness to sugar and prevents cr...
View full detailsCandied Chestnut Paste
DGFA selection of the best nuts combined with a precise degree of roasting to bring out all of their aromas. This ready-to-use, all-natural Candied Ch...
View full detailsHazelnut Praline Grand Confiseur
DGFA rich, caramelized, roasted halzelnut flavor with a hint of natural sea salt and vanilla. DGF's Hazelnut Grand Confiseur has become a favorite for...
View full detailsPure Pistachio Paste
DGF5.0 / 5.0
1 Review
100% all-natural Pure Pistachio Paste is an indispensable ingredient for your ice cream preparations, desserts, and chocolate specialties. No added...
View full detailsSuperior Almond Paste 50%
DGFSuperior Almond Paste White 50% (marzipan) is ideal for baking and confectionery. Its bold almond flavor will amaze even the most demanding lovers ...
View full detailsTrimoline
DGF5.0 / 5.0
1 Review
Trimoline is an invert sugar syrup which does not crystallize. It preserves the softness of your confections, maintains aromas, and improves the te...
View full detailsIsomalt
DGFDGF Service Isomalt is a sweetener. It does not color and will not caramelize. It is less sweet than sucrose and more stable. Use for molded or han...
View full detailsChestnut Purée
Sandro VaniniA hard-to-find and very high-quality sweetened chestnut purée that is ideal for garnishing and flavoring cakes and pastries; especially ideal for h...
View full detailsGelatine Sheets - Bronze
Pastry IdealeFeatures: 300 Sheets per 2.2 lb box Easy to scale Bloom strength: 125 to 155 Dietary Details: Non-Gluten Ingredient Sugar-Free Trans-Fat-Free C...
View full detailsArctic White Snow Sugar
Arte PiattoA humidity resistant dusting sugar that can replace powdered sugar as decoration for a long-lasting, elegant look; ideal for dusting croissants, da...
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