Felchlin

Felchlin’s Choco Brillant Dark is perfect to give a beautiful shiny finish to your glazed cakes and pastries. It also keeps well in the freezer. Pr...

Intensive flavor experience. The strong cacao taste is pleasantly supplemented through a licorice note which then transfers into a roasted coffee f...

This white almond mass (marzipan) is great for modeling figurines, flowers, as well as for covering cakes and pastries. Keeps well in the freezer. ...