Ingredients

DGF's Caramel is developed with high-quality ingredients including fresh cream and real origin-certified butter from Isigny. This semi-liquid caram...

Glucose Syrup by DGF Service is a versatile ingredient used in baking and confectionery to improve texture, stability, and consistency. It helps pr...

Trimoline is an invert sugar syrup which does not crystallize. It preserves the softness of your confections, maintains aromas, and improves the te...

DGF Service Isomalt is a sweetener. It does not color and will not caramelize. It is less sweet than sucrose and more stable. Use for molded or han...

A humidity resistant dusting sugar that can replace powdered sugar as decoration for a long-lasting, elegant look; ideal for dusting croissants, da...