Pastry Cream Mix - Cold Process

Clean, sweet vanilla and custard flavor with a refined, silky, and glossy texture that melts on your tongue; a fast and easy-to-make custard that does not contain eggs.

Applications: Classic pastry cream base; add any flavoring of choice and/or whipped heavy cream, freeze stable, bake stable if no whipped heavy cream is added

Preparation:

1. Combine Zürimix and cold milk and whip for 3 to 5 minutes at high speed.

Recipe Ratio & Yield:

• Ratio (By Weight): 1:4 (35 oz/1 kg Zürimix + 8.8 lbs/4 kg Whole Milk)
• Final Yield per Bag: 140 fl oz (4.1 L)
• Servings by Volume: 35 x ½ cup portions

Features:

• A fast, easy-to-make custard filling that provides time and labor savings.
• Freeze-stable and Bake-stable
• No cooking needed
• Does not contain eggs
• Made from scratch taste with lasting aroma and flavor
• Extremely versatile
• Great alternative to Bavarian cream
• Use skim milk for a fat free dessert

Dietary Details: 

• Non-Gluten Ingredient
• Trans-Fat-Free
• Nut-Free*
• Kosher Dairy*

*Dietary Details may not address cross-contamination. Please read this document for more information.