Dreidoppel Apple Cinnamon Crumb Muffins
There's no better feeling than biting into a toasty, fresh baked pastry on crisp fall morning! These comforting Apple Crumb Muffins encompass the warmer, richer flavors of autumn with hints of cinnamon and brown sugar in a crumbled topping, covered in a heavenly apple glaze. It's like taking a bite out of our favorite season!
Dreidoppel Apple Cinnamon Crumb Muffins
Joan Repato
18-20 Muffins
18-22 minutes
Easy
Fall into the warmth of these comforting Apple Crumb Muffins with a hint of cinnamon and brown sugar! Finish with melted apple glaze for an even cozier treat.
Ingredients
Crumb Topping
- 2.82 oz (80g) Light Brown Sugar
- 1 tsp (0.08 oz) Ground Cinnamon
- 2.11 oz (60g) Metled unsalted butter
- 3.53 oz (100g) All purpose flour
Muffin Batter
- Yield: 18 to 20 muffins. Preheat oven to 350˚F.
- 4 oz (115g) Unsalted butter, room temperature
- 3.53 oz (100g) Light brown sugar
- 1.76 oz (50g) Granulated sugar
- 2 Eggs
- 4.23 oz (120g) Full Fat Greek Yogurt
- 2 tsp Dreidoppel Apple Paste
- 7.7 oz All purpose flour
- 1 tsp Baking soda
- 1 tsp Baking powder
- 1 tsp Ground Cinnamon
- ½ tsp Salt
- 2 oz (60ml) Milk
- 0.41 oz (180g) Small apples, chopped (peeled or unpeeled)
Dreidoppel Apple Icing
- Yield: 170g
- 4.23 oz (120g) Powdered sugar
- 1.23 oz (35g) Milk (or heavy cream for a richer, creamer taste)
- 0.35 oz (10g) Dreidoppel flavor paste of choice
Directions
Crumb Topping
- Mix all ingredients to create crumb topping and set aside.
Muffin Batter
- Beat butter and sugars on high until smooth and creamy. Add eggs, yogurt, and Dreidoppel Apple paste, continue to cream for 1 minute, then scrape down sides and continue to cream for another minute.
- In a separate bowl, whisk together all purpose flour, baking soda, baking powder, cinnamon and salt until fully combined.
- Add dry ingredients to creamed mixture, then add milk and chopped apples. Mix on low speed until all ingredients are combined.
- Spoon or scoop the batter into cupcake liner, filling each one halfway.
- Press a handful of crumb topping on top of each muffin batter.
- Bake at 350˚F for 18 to 22 minutes until a toothpick comes out clean when inserted into the center of the muffin.
- Lastly, drizzle with the Apple flavored icing and enjoy!
Dreidoppel Apple Icing
- Place all ingredients in a bowl and whisk together until fully combined. Use this icing drizzle on muffins, coffee cake, dessert breads, cookies, hand pies, or anything you want to add some flavor to!
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