Dreidoppel Apple Cinnamon Crumb Muffins
Written by Isabella Berkoff
•Posted on October 06 2021
There's no better feeling than biting into a toasty, fresh baked pastry on crisp fall morning! These comforting Apple Crumb Muffins encompass the warmer, richer flavors of autumn with hints of cinnamon and brown sugar in a crumbled topping, drizzled in a heavenly apple glaze. It's like taking a bite out of our favorite season!
Difficulty
Muffins
Recipe by:
Joan Repato
Fall into the warmth of these comforting Apple Crumb Muffins with a hint of cinnamon and brown sugar. Drizzle some heavenly, melty apple glaze on top to complete. It is literally like taking a bite out of our favorite season!
Ingredients
2.82 oz (80g) Light Brown Sugar
1 tsp (0.08 oz) Ground Cinnamon
2.11 oz (60g) Metled unsalted butter
3.53 oz (100g) All purpose flour
Yield: 18 to 20 muffins. Preheat oven to 350˚F.
4 oz (115g) Unsalted butter, room temperature
3.53 oz (100g) Light brown sugar
1.76 oz (50g) Granulated sugar
2 Eggs
4.23 oz (120g) Full Fat Greek Yogurt
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2 tsp Dreidoppel Apple Paste
7.7 oz All purpose flour
1 tsp Baking soda
1 tsp Baking powder
1 tsp Ground Cinnamon
½ tsp Salt
2 oz (60ml) Milk
0.41 oz (180g) Small apples, chopped (peeled or unpeeled)
Yield: 170g
4.23 oz (120g) Powdered sugar
1.23 oz (35g) Milk (or heavy cream for a richer, creamer taste)
0.35 oz (10g) Dreidoppel flavor paste of choice
Crumb Topping
Muffin Batter
Dreidoppel Apple Icing
Directions
Crumb Topping
Mix all ingredients to create crumb topping and set aside.
Muffin Batter
Beat butter and sugars on high until smooth and creamy. Add eggs, yogurt, and Dreidoppel Apple paste, continue to cream for 1 minute, then scrape down sides and continue to cream for another minute.
In a separate bowl, whisk together all purpose flour, baking soda, baking powder, cinnamon and salt until fully combined.
Add dry ingredients to creamed mixture, then add milk and chopped apples. Mix on low speed until all ingredients are combined.
Spoon or scoop the batter into cupcake liner, filling each one halfway.
Press a handful of crumb topping on top of each muffin batter.
Bake at 350˚F for 18 to 22 minutes until a toothpick comes out clean when inserted into the center of the muffin.
Lastly, drizzle with the Apple flavored icing and enjoy!
Dreidoppel Apple Icing
Place all ingredients in a bowl and whisk together until fully combined. Use this icing drizzle on muffins, coffee cake, dessert breads, cookies, hand pies, or anything you want to add some flavor to!
Recipe Note:
Craving more seasonal recipes? Check out our 12 Recipes to Try This Fall!
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