Gluten-Free Chocolate Pop Tarts
A homemade treat that tastes like childhood! These Gluten-Free Chocolate Pop Tarts from Healthy Holme are a healthier way to incorporate chocolate into your childrens' (or your own!) breakfast routine. Throw on some festive sprinkles for some fall flair!
Gluten-Free Chocolate Pop Tarts
Rated 5.0 stars by 1 users
Difficulty
Easy
Yield:
4 Pop Tarts
Cook Time
11-13 Minutes
Make sure to save this recipe, these Gluten-Free Chocolate Pop Tarts are sure to be a hit at home! Made with almond flour, Natural Cocoa Powder and a subtly sweet dark chocolate filling. Dress them up for any season with some festive sprinkles!
Ingredients
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2 Cups White Almond Flour
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2 Tbsp honey
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2 Tbsp coconut oil, melted
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2 Tbsp Luker Natural Cocoa Powder 22-24%
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1 Whole egg
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¼ Cup coconut cream
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⅓ Cup Perú 72% Dark Chocolate, melted *See recipe notes
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¼ Cup monkfruit powdered sugar
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1 ½ Tsp Luker Natural Cocoa Powder 22-24%
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2 ½ Tsp water
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1 Tbsp Orange sprinkles (optional)
Pop Tart Dough
Dark Chocolate Filling
Cocoa Icing & Toppings (Optional)
Directions
Dark Chocolate Filling
Preheat the oven to 350°F.
Whisk together the coconut cream and melted Perú Dark Chocolate. Place in the refrigerator to thicken.
Pop Tart Pastry
In a stand mixer, mix together the dough ingredients (white almond flour, honey, melted coconut oil, Natural Cocoa Powder and egg).
On parchment paper, roll out the crust into a rectangle, approximately 12” x 9”. Use a pizza cutter to create 8 rectangles.
Add 1 tbsp of the dark chocolate filling to the center of 4 of the rectangles.
Cover the 4 chocolate filled rectangles with the other 4 rectangles. Brush the outside edges with water to soften and then use a fork to seal closed. **See recipe notes
Bake for 11-13 minutes, or until the edges darken. Allow to cool before decorating with icing and sprinkles.
Cocoa Icing & Toppings
Mix together the monkfruit powdered sugar, Luker Natural Cocoa Powder and water.
Once pop tarts are cool, spread the cocoa icing mixture on top of the pop tarts. Cover with your favorite festive sprinkles and serve!
Recipe Note:
*For more information on how to temper chocolate in the microwave, see our blog post here.
**When sealing the pop tarts closed, make sure to go through both layers of dough with the fork to prevent the filling from seeping out during baking.
Want to see more of Stephanie's healthy recipes? Check her out on Instagram @healthyholme, or visit her blog for gluten-free tips, tricks, cookbooks and more!
Have a recipe you'd like to share? We'd love to see your sweet style! Tag us on social @ifiProvisions with #PastryatHome for a chance to get featured across our social channels. Happy baking!
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