A homemade treat that tastes like childhood! These Gluten-Free Chocolate Pop Tarts from Healthy Holme are a healthier way to incorporate chocolate into your childrens' (or your own!) breakfast routine. Throw on some festive sprinkles for some fall flair!
Make sure to save this recipe, these Gluten-Free Chocolate Pop Tarts are sure to be a hit at home! Made with almond flour, Natural Cocoa Powder and a subtly sweet dark chocolate filling. Dress them up for any season with some festive sprinkles!
Whisk together the coconut cream and melted Perú Dark Chocolate. Place in the refrigerator to thicken.
Pop Tart Pastry
In a stand mixer, mix together the dough ingredients (white almond flour, honey, melted coconut oil, Natural Cocoa Powder and egg).
On parchment paper, roll out the crust into a rectangle, approximately 12” x 9”. Use a pizza cutter to create 8 rectangles.
Add 1 tbsp of the dark chocolate filling to the center of 4 of the rectangles.
Cover the 4 chocolate filled rectangles with the other 4 rectangles. Brush the outside edges with water to soften and then use a fork to seal closed. **See recipe notes
Bake for 11-13 minutes, or until the edges darken. Allow to cool before decorating with icing and sprinkles.
Once pop tarts are cool, spread the cocoa icing mixture on top of the pop tarts. Cover with your favorite festive sprinkles and serve!
Recipe Note:
*For more information on how to temper chocolate in the microwave, see our blog post here.
**When sealing the pop tarts closed, make sure to go through both layers of dough with the fork to prevent the filling from seeping out during baking.
Want to see more of Stephanie's healthy recipes? Check her out on Instagram @healthyholme, or visit her blog for gluten-free tips, tricks, cookbooks and more!
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