Hibiscus Champagne Cocktail Recipe
Written by Nicole Swierczek
•Posted on November 24 2020
Delightfully fruity and bubbly! Garnished with lemon or orange, this is certainly a pinky out sort of drink. Time to pop the champagne!
Difficulty
Easy
Sophisticatedly sweet! This delightfully bubbly refreshment combines our Hibiscus Simple Syrup, Elderflower Liqueur and champagne. Garnish with lemon peel or candied orange for the finishing touch!
Ingredients
-
½ Tbsp. Hibiscus Simple Syrup (recipe here)
½ oz St. Germaine Elderflower Liqueur
2 oz Champagne
-
Lemon peel twist or candied orange peel for garnish
Directions
Mix together champagne, St. Germaine, and Hibiscus Simple Syrup in a champagne or coupe glass.
Garnish with a lemon twist or a candied orange slice.
Recipe Note:
Want more simple cocktail recipes? Get them here!
Have a recipe you'd like to share? Tag us on social @ifiProvisions and use #PastryatHome for a chance to get featured across our channels. Happy baking!