November 24, 2020 Nicole Swierczek

Hibiscus Champagne Cocktail Recipe

Name: Hibiscus and Champagne Cocktail
Ingredients: ½ Tbsp. Hibiscus Simple Syrup *; ½ oz St. Germaine Elderflower Liqueur; 2 oz Champagne; Lemon peel twist or candied orange peel for garnish

Delightfully fruity and bubbly! Garnished with lemon or orange, this is certainly a pinky out sort of drink. Time to pop the champagne!

Hibiscus and Champagne Cocktail

Rated 5.0 stars by 1 users

Difficulty

Easy

Sophisticatedly sweet! This delightfully bubbly refreshment combines our Hibiscus Simple Syrup, Elderflower Liqueur and champagne. Garnish with lemon peel or candied orange for the finishing touch!

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Ingredients

½ Tbsp. Hibiscus Simple Syrup *
½ oz St. Germaine Elderflower Liqueur
2 oz Champagne
Lemon peel twist or candied orange peel for garnish

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Directions

Mix together champagne, St. Germaine, and Hibiscus Simple Syrup in a champagne or coupe glass.
Garnish with a lemon twist or a candied orange slice.

Recipe Note:

*Learn the recipe to make simple syrup here.

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Filed in: Categories - Beverages, Categories - Cocktails and Mocktails, Flavors - Botanical, Flavors - Liquor, Ingredients - Flavor Paste

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Hibiscus Champagne Cocktail Recipe

Hibiscus and Champagne Cocktail

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Ingredients

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