Hibiscus Champagne Cocktail Recipe

November 24, 2020

Delightfully fruity and bubbly! Garnished with lemon or orange, this is certainly a pinky out sort of drink. Time to pop the champagne!

INGREDIENTS:

1/2 Tbsp.               Hibiscus Simple Syrup (see recipe)

1/2 oz                    St. Germaine Elderflower Liqueur

2 oz                       Champagne

                              Lemon peel twist or candied orange peel for garnish 

 

INSTRUCTIONS:

1. Mix together champagne, St. Germaine, and Hibiscus Simple Syrup in a champagne or coupe glass. 
2. Garnish with a lemon twist or candied orange slice.

Have a recipe you'd like to share? Tag us on social @ifiProvisions and use #PastryatHome for a chance to get featured across our channels. Happy baking!

---

Also in Recipes