Written by Nicole Swierczek
•Posted on February 14 2020
Become a brownie baking master with this Luker Chocolate Master Brownie Recipe! Our Luker chocolates incorporate the fine flavors of Fino de Aroma to this classic American staple.
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100 2" brownies
18-22 Minutes
Rich, cocoa flavor! Incorporate the flavors of Fino de Aroma into a classic dessert with this Luker Master Brownie recipe.
Varies by chocolate: Luker Chocolate (see ratios below)*
11.64 oz (330g) Butter, soft
24.69 oz (700g) Sugar
0.18 oz (5g) Vanilla Extract
0.14 oz (4g) Salt
13.23 oz (375g) Eggs
10.16 (288g) All Purpose Flour
20.11 oz (570g) Sombra 54%
20.46 oz (580g) Misterio 58%
20.81 oz (590g) Perla 64%
20.81 oz (590g) Tumaco 65%
20.64 oz (585g) Peru 72%
Melt the chocolate and butter together in a double boiler.
Stir together until smooth. Let cool slightly.
In a stand mixer with paddle attachment, combine sugar, vanilla, and salt on speed 1; scrape well.
Continue on speed 1, slowly add eggs one at a time; scrape well.
Add flour and continue mixing until well combined. Pour or pipe batter into prepared pans.
Bake at 356-374°F in prepared pans for 18-22 minutes or until sponge bounces back when pressed lightly in center of pan.
Luker Fino de Aroma chocolate bring unique and nuanced flavor profiles to this American bakery staple. The Perú 72% is an intense brownie bite, while the Perla 64% and Sombra 54% make an excellent base for cakes of many types.
Like what you see? Follow the recipe on this page using Perla 64%. Simply mix, bake, cool, and cut your brownies into whimsical shapes. For a final touch, dust your brownies with Luker Cocoa Powder for double the rich, cocoa flavor.
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