Directions
Melt the chocolate and butter together in a double boiler.
Stir together until smooth. Let cool slightly.
In a stand mixer with paddle attachment, combine sugar, vanilla, and salt on speed 1; scrape well.
Continue on speed 1, slowly add eggs one at a time; scrape well.
Add flour and continue mixing until well combined. Pour or pipe batter into prepared pans.
Bake at 356-374°F in prepared pans for 18-22 minutes or until sponge bounces back when pressed lightly in center of pan.
Recipe Note:
Luker Fino de Aroma chocolate bring unique and nuanced flavor profiles to this American bakery staple. The Perú 72% is an intense brownie bite, while the Perla 64% and Sombra 54% make an excellent base for cakes of many types.
Like what you see? Follow the recipe on this page using Perla 64%. Simply mix, bake, cool, and cut your brownies into whimsical shapes. For a final touch, dust your brownies with Luker Cocoa Powder for double the rich, cocoa flavor.
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