Luker Chocolate Master Brownie Recipe
100 2" brownies
18-22 minutes
Expert
Rich, cocoa flavor! Incorporate the flavors of Fino de Aroma into a classic dessert with this Luker Master Brownie recipe.
Ingredients
Varies by chocolate: Luker Chocolate (see ratios below)*
11.64 oz (330g) Butter, soft
24.69 oz (700g) Sugar
0.18 oz (5g) Vanilla Extract
0.14 oz (4g) Salt
13.23 oz (375g) Eggs
10.16 (288g) All Purpose Flour
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20.11 oz (570g) Sombra 54%
20.46 oz (580g) Misterio 58%
20.81 oz (590g) Perla 64%
20.81 oz (590g) Tumaco 65%
20.64 oz (585g) Peru 72%
Directions
Melt the chocolate and butter together in a double boiler.
Stir together until smooth. Let cool slightly.
In a stand mixer with paddle attachment, combine sugar, vanilla, and salt on speed 1; scrape well.
Continue on speed 1, slowly add eggs one at a time; scrape well.
Add flour and continue mixing until well combined. Pour or pipe batter into prepared pans.
Bake at 356-374°F in prepared pans for 18-22 minutes or until sponge bounces back when pressed lightly in center of pan.