Luker Chocolate Master Brownie Recipe
Become a brownie baking master with this Luker Chocolate Master Brownie Recipe! Our Luker chocolates incorporate the fine flavors of Fino de Aroma to this classic American staple.
Luker Chocolate Master Brownie Recipe
100 2" brownies
18-22 minutes
Expert
Rich, cocoa flavor! Incorporate the flavors of Fino de Aroma into a classic dessert with this Luker Master Brownie recipe.
Ingredients
- Varies by chocolate: Luker Chocolate (see ratios below)*
- 11.64 oz (330g) Butter, soft
- 24.69 oz (700g) Sugar
- 0.18 oz (5g) Vanilla Extract
- 0.14 oz (4g) Salt
- 13.23 oz (375g) Eggs
- 10.16 (288g) All Purpose Flour
*Fino de Aroma Chocolate Ratios
- 20.11 oz (570g) Sombra 54%
- 20.46 oz (580g) Misterio 58%
- 20.81 oz (590g) Perla 64%
- 20.81 oz (590g) Tumaco 65%
- 20.64 oz (585g) Peru 72%
Directions
Melt the chocolate and butter together in a double boiler.
Stir together until smooth. Let cool slightly.
In a stand mixer with paddle attachment, combine sugar, vanilla, and salt on speed 1; scrape well.
Continue on speed 1, slowly add eggs one at a time; scrape well.
Add flour and continue mixing until well combined. Pour or pipe batter into prepared pans.
Bake at 356-374°F in prepared pans for 18-22 minutes or until sponge bounces back when pressed lightly in center of pan.
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