|Varies by chocolate||Luker Chocolate (see ratios below)*|
|7.76 oz (220g)||Butter, soft|
|7.05 oz (200g)||Egg Yolks|
|14.11 oz (400g)||Egg Whites|
|7.76 oz (220g)||Sugar|
|2.47 oz (70g)||All Purpose Flour|
*Fino De Aroma Chocolate Ratios
|16.93 oz (480g)||Sombra 54%|
|16.58 oz (470g)||Misterio 58%|
|16.23 oz (460g)||Maranta 61%|
|16.58 oz (470g)||Perla 64%|
|15.87 oz (450g)||San Martin 72%|
This recipe delivers the rich Fino de Aroma flavors of the Luker Chocolates in this moist, dense cake. Use the sponge for cake layers, an entremet base or serve warm out of the oven with chocolate sauce and vanilla gelato.
Preheat: 356-374°F | Bake Time: 12-15 min | Yield: 1-8" layer or 12-3" ramekins
You've never tried a chocolate cake like this before: Luker's Master Chocolate Recipe is simple, but will create a taste bud explosion. Pictured cake created using Perla 64%.
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