|Varies by chocolate||Luker Chocolate (see ratios below)*|
|10.58 oz (300g)||Sugar|
|6.35 oz (180g)||Egg Whites|
|12.06 oz (342g)||Butter, soft|
|0.21 oz (6g)||Vanilla Extract|
|0.21 oz (6g)||Salt|
*Fino De Aroma Chocolate Ratios
|19.58 oz (555g)||Nevado 35%|
|17.99 oz (510g)||Noche 40%|
|12.06 oz (342g)||Perla 64%|
|12.86 oz (365g)||San Martin 72%|
Method: Italian Meringue
Each of these icings are delicious in their own right and have many applications. Use the Nevado 35% icing to fill sugar cookies, the Noche 40% to top Luker Brownies and the Perla 64% icing to finish a layered cake. These are versatile and tasty icings with an impressive mouth feel.
Yield: 47.83-55.34 oz (1356-1569g)
The perfect topper
This versatile icing can be made with any of Luker’s Fino de Aroma chocolates and always turns out delightful. Top off cakes, fill cookies, or frost brownies for a rich, creamy, cocoa taste. Pictured icing created using San Martin 72%.
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