Ingredients

  The simple way to create perfect decoration cream! Liquid cream stabilizer for an optimal decor cream. Use in combination with Dreidoppel flavor ...

Glucose Syrup by DGF Service is used in confectionery. It improves suppleness and texture of preparations, brings softness to sugar and prevents cr...

DGF Service Isomalt is a sweetener. It does not color and will not caramelize. It is less sweet than sucrose and more stable. Use for molded or han...

A hard-to-find and very high-quality sweetened chestnut purée that is ideal for garnishing and flavoring cakes and pastries; especially ideal for h...

This white almond mass (marzipan) is great for modeling figurines, flowers, as well as for covering cakes and pastries. Keeps well in the freezer. ...