Ingredients
Fondant, stabilizers, pectin, nut pastes and more! Our ingredients are of the highest quality because we know how important they are in order to have a fantastic end result.
Glucose Syrup
DGFGlucose Syrup by DGF Service is used in confectionery. It improves suppleness and texture of preparations, brings softness to sugar and prevents cr...
View full detailsTrimoline
DGF5.0 / 5.0
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Trimoline is an invert sugar syrup which does not crystallize. It preserves the softness of your confections, maintains aromas, and improves the te...
View full detailsIsomalt
DGFDGF Service Isomalt is a sweetener. It does not color and will not caramelize. It is less sweet than sucrose and more stable. Use for molded or han...
View full detailsArctic White Snow Sugar
Arte PiattoA humidity resistant dusting sugar that can replace powdered sugar as decoration for a long-lasting, elegant look; ideal for dusting croissants, da...
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