Warm. Filling. Satisfying: Three words we'd use to describe these Apricot Almond Muffins, and precisely what we're craving on a cold winter morning! Sink your sweet tooth into these warm, golden cakes flavored with our fan-favorite Viennese Almond paste, filled with juicy apricots and topped with a cozy cinnamon crumble.
The antidote to cold winter mornings? These cozy Apricot Almond Muffins! Sink your sweet tooth into warm, golden cake flavored with Viennese Almond paste, filled with sweet, juicy apricots, and topped with a cinnamon crumble topping.
In a large bowl, place the dry ingredients and whisk together until fully combined.
In a separate bowl, place sugar, eggs, milk, yogurt, melted butter and Viennese Almond paste; whisk together until fully blended.
Pour wet ingredients into dry ingredients.
Gently whisk together until there are no more lumps, but be careful not to overmix.
Fold in chopped apricots, fill your muffin tin, and garnish with sliced almonds.
Sprinkle the tops of the muffins with crumb topping (recipe to follow).
Baked at 350°F for 25 to 30 minutes, until muffins are golden and spring back when pressed in the middle.
Cool on rack for about 15 minutes prior to removing from muffin pan.
Mix the ingredients to create crumb topping. Sprinkle on top of muffin batter prior to baking.
Avid home baker? Our variety of flavor pastes from Dreidoppel offer natural convenience for all of your culinary endeavors! With classics like Strawberry and Banana to unique flavors like Lavender and Rose, there's a flavor for every recipe. Explore our selection of flavor pastes here.
Have a recipe you'd like to share? We'd love to see your sweet style! Tag us on social @ifiProvisions with #PastryatHome for a chance to get featured across our channels. Happy baking!