Ingredients
Fondant, stabilizers, pectin, nut pastes and more! Our ingredients are of the highest quality because we know how important they are in order to have a fantastic end result.
Candied Chestnut Paste
DGFA selection of the best nuts combined with a precise degree of roasting to bring out all of their aromas. This ready-to-use, all-natural Candied Ch...
View full detailsHazelnut Praline Grand Confiseur
DGFA rich, caramelized, roasted halzelnut flavor with a hint of natural sea salt and vanilla. DGF's Hazelnut Grand Confiseur has become a favorite for...
View full detailsPure Pistachio Paste
DGF5.0 / 5.0
1 Review
100% all-natural Pure Pistachio Paste is an indispensable ingredient for your ice cream preparations, desserts, and chocolate specialties. No added...
View full detailsSuperior Almond Paste 50%
DGFSuperior Almond Paste White 50% (marzipan) is ideal for baking and confectionery. Its bold almond flavor will amaze even the most demanding lovers ...
View full detailsChestnut Purée
Sandro VaniniA hard-to-find and very high-quality sweetened chestnut purée that is ideal for garnishing and flavoring cakes and pastries; especially ideal for h...
View full detailsSuper Fine Almond Flour
N.U.T.Features: The finest (#20 mesh) almond flour available in the US 100% Hull free Extra fine particles produce premium French macarons. Dietary Det...
View full detailsWhite Modeling Marzipan
FelchlinThis white almond mass (marzipan) is great for modeling figurines, flowers, as well as for covering cakes and pastries. Keeps well in the freezer. ...
View full details