Chocolate Products

  Alkalized cocoa, red in color, 20-22% cocoa butter content, better fluidity and intense color. Gives character to pastries and is perfect for ice...

DGF alkalized cocoa powder with an intense black color and a slightly bitter taste and aroma. Use to flavor ganache, in pastries and creams or as d...

A luscious Belgian chocolate flavor and requires no tempering. Applications: Dipping and decorating cookies, fruit, cannoli, and pastries, making c...

A superior-quality coating with full cream flavor and rich velvety qualities. Mini wafers allow for easy melting and handling. Applications: Dippin...

Experience the comforting flavors of sweetened vanilla and condensed milk. Subtle traces of marzipan accompanied by rich accents of lavender and ho...

Rich cocoa undertones fade into a vibrant sweetness. Notes of buttery chestnut and the citrusy freshness of orange blossoms. Enjoy serene lander ov...

Rich combination of cocoa and caramelized dairy flavor, topped with creaminess, floral aroma, and slight nutty notes. Preparation: Tempering is nec...

Deep cocoa notes accompanied by unique floral and tropical fruit aromas, balanced with hint of pleasant acidity and a prolonged roasted flavor. Pre...

A pleasant balance of sweetness and cocoa with the flavors of strong coffee and red fruits. Hints of dry green tea give way to a tropical tang remi...

The high acidity of this couverture is balanced by bittersweet walnut and creamy pecan. At play alongside these nutty flavors are the mellow dark b...